Fermentation' Fermented Dairy' Dairy Foods – alle Bücher

Engineering Solutions for Sustainable Food and Dairy Production

Food Engineering Series

This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industr…

lieferbar innerhalb 2-3 Wochen

Buch

Simi Rezai-Ghassemi
Fermented Dairy of Central Asia

Long before probiotics and microbiome research, humans discovered the quiet magic of fermentation. This book, written by an indigenous zarbijni scholar, introduces the fermented dairy of Central Asiä, rev…

lieferbar innerhalb 2-3 Wochen

Buch

Simi Rezai-Ghassemi
Fermented Dairy of Central Asia

Long before probiotics and microbiome research, humans discovered the quiet magic of fermentation. This book, written by an indigenous zarbijni scholar, introduces the fermented dairy of Central Asiä, rev…

lieferbar innerhalb 2-3 Wochen

Buch

Christian W. Bauer
The Via Francigena Pilgrim Handbook - Everything You Need to Know Before Walking from Lausanne to Rome - Planning ¿ Gear ¿ Costs ¿ Lodging ¿ Food ¿ Route Overview ¿ Daily Life

Dreaming of walking the Via Francigena to Rome-but wondering how to prepare for the long road from Switzerland to the Vatican?The Via Francigena is one of Europe's great pilgrimage routes: a historic jour…

lieferbar innerhalb 2-3 Wochen

Buch

Tish Rabe,
Oh, the Things You Can Do That Are Good for You! All about Staying Healthy

Laugh and learn with fun facts about eating healthy, being active, avoiding germs, and more---all told in Dr. Seuss's beloved rhyming style and starring the Cat in the Hat!Now featuring 16 bonus pages of …

lieferbar innerhalb 1-2 Wochen

Buch

Clive Gifford,
The Delicious History of Food

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

lieferbar in mind. 4 Wochen

Buch

Rebecca Lang,
Pimento Cheese

In Rebecca Lang's Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty-five …

lieferbar innerhalb 1-2 Wochen

Buch

Fermin Nunez, Jorge Gaviria
Vitamina T

NATIONAL BESTSELLER • Get your daily dose of vitamin T---the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more---with over 100 delicious recipes that add a fun twist to these …

lieferbar in mind. 4 Wochen

Buch

Rose Miles
Cooking with Cocoa

Tons of cocoa beans are needed for tasty products produced annually, but cocoa is used for far more than chocolate bars. Readers of this delicious-looking book will discover the history, origins, and cont…

lieferbar ab 30.7.2026.

Buch

Rose Miles
Cooking with Fruit

With so many kinds of fruit in the world, it's hard to choose a favorite. This book will help! Through colorful photographs and mouthwatering recipes, readers will be introduced or reintroduced to some of…

lieferbar ab 30.7.2026.

Buch

Rose Miles
Cooking with Veggies

Everyone needs to know that a diet rich in vegetables is one of the best ways to prevent disease, maintain a healthy weight, and keep the body's systems functioning well. Still, some people just don't thi…

lieferbar ab 30.7.2026.

Buch

Rose Miles
Cooking with Grains

Grains are a healthy, tasty part of our diets, but whole grains are the most beneficial. In this inviting book, readers will learn the health benefits of grains and the many ways they can be enjoyed. Simp…

lieferbar ab 30.7.2026.

Buch

Rose Miles
Cooking with Pasta

Pasta is great with vegetables and meat and pairs well with fish too. It's a favorite with most young gourmands! Readers of this accessible text will explore many ways to use pasta to make healthy, tasty …

lieferbar ab 30.7.2026.

Buch

Rose Miles
Cooking with Dairy

Dairy products are a big part of the American diet, though not always in the most healthful ways. Milk, yogurt, and cheese all offer calcium, protein, and vital vitamins and minerals. Readers will be fasc…

lieferbar ab 30.7.2026.

Buch

Joe Archer, Caroline Craig
Plant, Cook, Eat!

For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes.With vibrant ph…

lieferbar ab 28.7.2026.

Buch

Rhiannon Lambert,
Good Mood Food Book

Delicious meets nutritious in leading nutritionist and Sunday Times bestselling author Rhiannon Lambert's children's cookbook. With more than 25 tasty and science-backed recipes, this book is perfect for …

lieferbar ab 26.1.2027.

Buch

Kids Can Cook Around the World

Kids Can Cook Around the World is a fun and visually engaging introduction to global cuisine.This beautifully illustrated cookbook guides young chefs through step-by-step recipes to create favorite dishes…

lieferbar innerhalb 1-2 Wochen

Buch

Cozy Coloring
Cozy Coloring: Food & Snacks

Snuggle up with Cozy Coloring! Packed with eighty pages of big, bold, and easy-to-color designs, this adorable coloring book is perfect for anyone looking to unwind and relax. Featuring a variety of foods…

lieferbar innerhalb einer Woche

Buch

Nishani Reed,
No Cheese, Please!

A heartfelt story about food allergies, misunderstandings, and true friends determined to make it right.Mo the mouse can't eat cheese. When his friends accidentally show up to his birthday party with all …

lieferbar innerhalb 1-2 Wochen

Buch

Brenda S Miles,
S'More Is Enough

S'more is Enough helps kids feel comfortable and secure with who they are without comparing themselves to others or being something that they are not.Meet Graham. He is a two-cookie wafer with an ooey-goo…

lieferbar innerhalb 1-2 Wochen

Buch

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